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BECE Pre Vocational Study 2022 Objective — Question 112

Question 112 of 120 from the Basic Education Certificate Examination (Junior WAEC) (BECE) Pre Vocational Study 2022 Objective paper, with the correct answer and a full explanation.

The person that is responsible for ensuring the production of wholesome food in a restaurant is the

A. consumer.
B. handler.
C. producer.
D. production manager.
E. safety manager.Correct

Explanation

The safety manager checks that food produced is safe and wholesome.

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