BECE Pre Vocational Study 2023 Objective — Question 69

Question 69 of 120 from the Basic Education Certificate Examination (Junior WAEC) (BECE) Pre Vocational Study 2023 Objective paper, with the correct answer and a full explanation.

The risk of food borne diseases can be prevented by

A. drinking untreated water.
B. preparing food with rusted utensils.
C. storing food in contaminated equipment.
D. storing fresh meat at room temperature.
E. washing leafy vegetables with salted water.Correct

Explanation

Washing leafy vegetables in salted water removes germs and dirt. The other practices spread infection.

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