JSCE Pre Vocational Study 2023 Objective — Question 51
Question 51 of 99 from the Junior Secondary Certificate Examination (JSCE) Pre Vocational Study 2023 Objective paper, with the correct answer and a full explanation.
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Which of the following best explained the reason why a meal planner should consider food in season when planning a meal?
- A. Food in season nourishes the body
- B. Food in season are body builder
- C. Food in season are appetizing
- D. Food in season are cheaper, fresher and tastierCorrect
Explanation
In-season foods are cheaper, fresher and tastier.
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