JSCE Pre Vocational Study 2023 Objective — Question 93
Question 93 of 99 from the Junior Secondary Certificate Examination (JSCE) Pre Vocational Study 2023 Objective paper, with the correct answer and a full explanation.
Advertisement
In process of boiling meat the chef added some herbs, vinegar, sauces, thyme and salt. What the chef is trying to do is called .....
- A. roasting, to remove water
- B. seasoning, to improve flavour and textureCorrect
- C. drying, to remove water
- D. frying, to improve taste
Explanation
Seasoning.
Advertisement
Sign up free to unlock
- Score tracking
- Practice history
- Saved questions
- Progress dashboard
- Personalized sessions
- Weak-topic breakdown
…and/or go further with premium services and No Ads.