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JSCE Pre Vocational Study 2024 Objective — Question 54

Question 54 of 92 from the Junior Secondary Certificate Examination (JSCE) Pre Vocational Study 2024 Objective paper, with the correct answer and a full explanation.

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Cooking methods include the following EXCEPT ______

  • A. frying
  • B. steaming
  • C. creamingCorrect
  • D. stewing

Explanation

Creaming is mixing fat and sugar, not a cooking method.

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