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JSCE Pre Vocational Study 2024 Objective — Question 74

Question 74 of 92 from the Junior Secondary Certificate Examination (JSCE) Pre Vocational Study 2024 Objective paper, with the correct answer and a full explanation.

The effect of heat applied to meat is ______

A. rancidity
B. coagulationCorrect
C. dextrinization
D. discoloration

Explanation

Heat coagulates meat proteins.

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