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BECE Pre Vocational Study 2025 Objective — Question 119

Question 119 of 120 from the Basic Education Certificate Examination (Junior WAEC) (BECE) Pre Vocational Study 2025 Objective paper, with the correct answer and a full explanation.

Salt is sprinkled on fresh fish before smoking to

A. improve the texture.
B. make it crunchy.
C. prevent dehydration.
D. prevent spoilage.Correct

Explanation

Salt preserves.

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