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JSCE Pre Vocational Study 2024 Objective — Question 64

Question 64 of 92 from the Junior Secondary Certificate Examination (JSCE) Pre Vocational Study 2024 Objective paper, with the correct answer and a full explanation.

When food is preserved properly it ______

A. safeguard consumers healthCorrect
B. reduces quality
C. accelerates spoilage
D. increases risk of poisoning

Explanation

Proper preservation protects consumers' health.

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