JSCE Pre Vocational Study 2024 Objective — Question 65
Question 65 of 92 from the Junior Secondary Certificate Examination (JSCE) Pre Vocational Study 2024 Objective paper, with the correct answer and a full explanation.
Advertisement
The following hygienic strategies must be supplied by the food manager in handling edible items EXCEPT ______
- A. cleanliness of food preparation environment
- B. using unwholesome food settingsCorrect
- C. storing perishable foods in the freezer
- D. keeping foods at safe temperature
Explanation
Unwholesome settings are unhygienic.
Advertisement
Sign up free to unlock
- Score tracking
- Practice history
- Saved questions
- Progress dashboard
- Personalized sessions
- Weak-topic breakdown
…and/or go further with premium services and No Ads.