Question

Summary 7(a). In three sentences, one for each, state three causes of food scarcity in Africa (based on the passage about tomato/food scarcity).

Accepted Answer

(i) Diseases, which destroy many farm crops, affect the availability of food.
(ii) The high cost of transporting harvested produce contributes to their scarcity.
(iii) Lack of storage and preservative facilities causes a larger part of the produce to perish.

WAEC English Language 2021 Theory — Question 15

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